RESTAURANT
On Saturdays in the months of April and May and then from Thursday to Sunday, we offer a menu for dinner consisting of a first course, a second course and a dessert that varies every day.
Our dishes are vegetarian and include wild herbs and flowers, to discover unique flavors in Bosc del Meneghì style.
Food intolerances and allergies must be reported before booking.
Call or write us to reserve a table.
